by soaking sticky rice overnight and then steaming it by itself or with other substances for example mung bean, peanut, and corn. Near the conclusion in the cooking course of action, we incorporate some fats, which include oil, chicken fat or coconut milk, to create xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh